Traditional Tapenade
Ingredients Directions In a bowl of a food processor fitted with a steel blade, mince garlic. Scrape down sides and add pitted olives, and anchovies with their oil from the […]
Dollops and Spreads
Dollops and Spreads
If you have visited the winery, you have experienced our famous Muffaletta Olive Relish. This is just one of several olive relishes Jane makes, always twisting ingredients for variation. Olives are a truly Mediterranean food that can be incorporated into so many cuisines. Jane never gets tired of playing with them. In this section you will find other relishes, sauces and spreads to dollop on the side of grilled meats or use as a dip for vegetables and crackers.
The Tasting Room Olive Spread
Ingredients Directions In a bowl of food processor fitted with a steel blade, mince garlic cloves. Scrape down sides of bowl. Drain the pickled vegetables and discard any hot peppers. […]
Romesco Sauce
Ingredients Directions Add another little bit of olive oil and toast the garlic in the pan until golden brown. Remove to the bowl. Add the almonds and toast being careful […]
Mole Sauce
Ingredients Directions Make sure to use Mexican chocolate for this recipe (which has sugar and almonds in it). The mole can and should be made ahead. Refrigerate until needed. It […]
Labne Cucumber Dollop
My new food obsession is labne, sometimes spelled labneh. Labne is a middle eastern yogurt product that is thicker than Greek yogurt, and creamier, while still low in calories. It […]
Hand Chopped Olive, Pepper, and Caper Relish
Ingredients Directions With a chef knife, chop the olives into fine pieces about the size of the capers. Mince the peppers and add to the olives. Add the capers. Mince […]
Green Mole Sauce
Ingredients Directions Peel the garlic and rough chop. Cut the stem off the jalapeno, slice it down the middle and remove the seeds.Cut it into several pieces. In the bowl […]
Goat Cheese and Sun-dried Tomato Spread
Ingredients Directions In bowl of a food processor fitted with a steel blade mince the garlic, Scrape down the sides of the bowl and add the sun-dried tomatoes. Puree. Cut […]
Date Cilantro Chutney
This sweet and a little bit spicy chutney is a great side relish to a cheese plate of Manchego, aged goat cheese and Asiago. Spread a little on a baguette […]