Slow Cooked Beef Barbacoa
Ingredients Directions This recipe is very easy, but does require long and slow cooking, 3 to 4 hours depending on your pan and oven. It can easily be done ahead […]
Slow: Braised and Roasted
Slow: Braised and Roasted
There is nothing that says home more than walking in the door to the smell of dinner roasting in the oven or simmering on top of the stove. When meats, vegetables and beans break down slowly, the result is a succulent and complex mélange of flavors. These dishes take some time to cook slowly, but the actual prep time for most of these recipes is about 30 minutes. Planning a dinner party? Chose one of these no-worry, do-ahead dishes so you can sit back with a glass of wine and enjoy your guests.
Porcini Mushroom Braised Pork Loin Chops (Or Chicken)
Ingredients Directions Heat the 2 cups water to boiling, add the porcini mushrooms. Turn off the heat and let the mushrooms soak for about 30 minutes. Have the meat at […]
Moroccan Spiced Beef Short Ribs
The spices on these short ribs are what set it apart from other blander versions. Great on a cold night with a glass of Syrah, this meaty dish will please […]
Mexican Pork and Posole Stew
Ingredients Directions Trim the pork of any excess fat and cut into 1″ pieces. In a large deep saucepan or Dutch oven, heat the oil over medium high until hot. […]
Lamb Stew with Fennel and Moroccan Spices
I love this north African inspired lamb dish with a glass of our Grenache, “L’Autre”. The fennel, olives and spices are a great match. I like to serve this with […]
Lamb and Olive Stew
Ingredients Directions In a bowl, toss the lamb with the salt and fresh ground pepper. Cover and let the meat come to room temperature, about 30 minutes. In a deep […]
Irish Heritage Braised Brisket
County Cork has been one of the foodie capitals of Europe since the mid-70’s focusing on local produce, fish, cheese, honey and local farm-raised meats. Colman Andrews has a beautiful […]
Duck Legs in Syrah
Ingredients Directions Heat oven to 375° Sprinkle the duck legs generously with salt, pepper and herbs and place in large roasting pan or two smaller pans, with the skin side […]
Chicken Legs Braised in Syrah
For years I have made a decadent Duck Legs in Syrah, a perfect dish for a special dinner. Here is a slightly simpler version using chicken legs, slow cooked in […]