Soupe au Pistou
Ingredients Directions Place beans in a large stock pot and fill pot half-way with water. Soak the beans overnight OR bring to a boil, turn off heat, cover and let […]
Soups: Hot and Cold
Soups: Hot and Cold
Provençal Seafood Stew
If you have some fish in the freezer, this is a perfect way to use it. You can try cod, snapper, coho, shrimp, or sea bass. Fresh fish of any […]
Moroccan Chickpea and Vegetable Stew
Ingredients Directions Peel and cut the onion into quarters. Slice the onion quarters across the rings. Cut the ½ fennel bulb again in half lengthwise, then across into slices. Slice […]
Hutterite Bean Soup
This heirloom bean originated from a communal branch of Anabaptists who followed the teachings of Jacob Hutter and is believed to be a New World bean. This bean is definitely […]
Harvest Gumbo
Ingredients Directions Place chicken in a large stock pot. Cover with water. Bring to a boil and simmer until tender, about 1 1/2 hours. Remove chicken( keep the stock!) and […]
Gazpacho – Chilled Tomato Cucumber Soup
Ingredients Directions In a blender or food processor fitted with a steel balde, puree the cucumbers and tomatoes. Add 1/2 of the V-8 and blend until smooth. Add the rest […]
Fall White Bean and Vegetable Stew with basil
Ingredients Directions I usually cook my beans in a pressure cooker, then open up the cooker and finish the rest of the soup with the lid off, simmering on the […]
Curried Yellow Lentils with roasted cauliflower and kale
Here is a simple and satisfying stay-at-home meal that can be a thick stew served as a side dish or as a soup all on its own, depending on the […]
Butternut Squash Soup with Sage
Ingredients Directions In a large stainless steel pot, heat 1 Tbl. olive oil over medium heat. Add the diced chorizo and cook for about 1 minute. Don’t let it burn! […]
Butternut Squash Soup with Sage
Ingredients Directions Place first 5 ingredients in a saucepan and simmer covered for about 1 1/2 hours, or until squash is very tender. Cool 10 mins. Puree solids with some […]