Savory Tart of Asparagus and Gruyere
Ingredients Directions Storing raw mussels in the refrigerator: Do not place the mussels in a plastic bag or container, which might kill them. Instead place mussels in a metal or […]
Starters and Small Plates
Starters and Small Plates
The recipes in this section can be used as appetizers, small plates to share, lunch dishes or picnic fare.
Savory Tart of Asparagus and Gruyere
In Parisian bistros, a tart like this is commonly available for lunch or light supper. This is thinner than a quiche and has more vegetables and cheese. Serve with a […]
Potato, Onion and Artichoke Tortilla
Ingredients Directions Beat the eggs in a large bowl. Season with the salt and pepper. Peel and cut the potato in half lengthwise, then slice the potato very thinly. Slice […]
Mushroom Pinxtos
Ingredients Directions Chop the mushrooms into ½” pieces. Heat the olive oil in a large skillet over medium-high. Add the mushrooms and garlic and cook, stirring a little, but letting […]
Eggplant and Goat Cheese Tart
Ingredients Directions First make the pastry shell. In bowl of a food processor fitted with a steel blade place the flour and salt. Blend together. Cut the butter into 8 […]
Cheesy Herb Muffins
These easy, cheesy muffins are like a biscuit, but baked in a muffin tin. They are great with soup, stews and breakfast eggs. You can change these up with different […]