Labne Cucumber Dollop

My new food obsession is labne, sometimes spelled labneh. Labne is a middle eastern yogurt product that is thicker than Greek yogurt, and creamier, while still low in calories. It is delicious on sliced fruit, as a schmear alongside hummus or as a base for dips and spreads. The brand above is found in grocery stores either next to cream cheese or yogurt.

Ingredients

• 1 cup labne
• 1 tbsp rice wine vinegar
• 1/4 tsp salt
• 1/2 tsp ground cumin
• 1/4 tsp black pepper
• 1/2 cup minced cilantro or mint
• 1 cup grated or finely chopped cucumber
• 1/4 cup finely minced roasted hazelnuts or pistachios

Directions

Combine the first 5 ingredients in a bowl until very smooth.

Fold in the cilantro or mint.

Fold in the cucumbers and nuts until well blended.

Refrigerate until ready to use.

I usually make twice this recipe, as it disappears quickly.

Jane O’Riordan
Terre Rouge and Easton Wines